Simple. Elegant. Unforgettable.

Be a guest at your own table. Enjoy an intimate four-course dining experience prepared and served by Chef Jed in the comfort of your home or vacation rental. Over the course of 2–4 hours, each dish is personally presented and explained, creating an unforgettable evening around the table. Groceries and complete clean-up are included. $150 per person, $600 minimum.

French Bistro

Duck Confit Crostini

Frisee Salad

Pan Seared Duck Breast or Chilean Sea Bass

Dauphinoise Potatoes

Haricots Verts

Tart Tatin

Coastal

Pan-Seared Jumbo Lump Crab Cake

Classic Iceberg Wedge

Seared Wild-Caught Halibut

Saffron Risotto

Grilled Jumbo Asparagus

Key Lime Tartlet

Land & Field

Seared Wagyu Beef Slider

Wild Mushroom Ragout

Pan-Seared New Zealand Lamp Chops

Jumbo Prawns

Roasted Fingerling Potatoes

Honey-Glazed Baby Carrots

Salted Caramel Pots de Creme