Simple. Elegant. Unforgettable.
Be a guest at your own table. Enjoy an intimate four-course dining experience prepared and served by Chef Jed in the comfort of your home or vacation rental. Over the course of 2–4 hours, each dish is personally presented and explained, creating an unforgettable evening around the table. Groceries and complete clean-up are included. $150 per person, $600 minimum.
French Bistro
Duck Confit Crostini
Frisee Salad
Pan Seared Duck Breast or Chilean Sea Bass
Dauphinoise Potatoes
Haricots Verts
Tart Tatin
Coastal
Pan-Seared Jumbo Lump Crab Cake
Classic Iceberg Wedge
Seared Wild-Caught Halibut
Saffron Risotto
Grilled Jumbo Asparagus
Key Lime Tartlet
Land & Field
Seared Wagyu Beef Slider
Wild Mushroom Ragout
Pan-Seared New Zealand Lamp Chops
Jumbo Prawns
Roasted Fingerling Potatoes
Honey-Glazed Baby Carrots
Salted Caramel Pots de Creme