The Heart behind your gathering

For Chef Jed, food has always been about bringing people together.

Long before culinary school, certifications, and professional kitchens, he learned the value of gathering around the table from his parents. Some of his earliest memories were made in the kitchen alongside them, where food was more than a meal—it was a way to connect, celebrate, and care for the people around you.

After graduating from Keiser University in Sarasota, Florida, Jed continued building his culinary career across the country, eventually leading the kitchen at a AAA Four Diamond resort in Wyoming. There, he developed and hosted intimate Chef's Table dinners inside the kitchen, creating unique dining experiences that gave guests a behind-the-scenes look at the craft and hospitality that go into every meal.

Those experiences ultimately inspired the creation of The Chef's Table LOZ.

Today, Chef Jed brings that same passion directly into homes throughout the Lake of the Ozarks. Whether he's preparing an intimate anniversary dinner, a family gathering, or a special celebration, his goal remains the same: to create an experience where guests can relax, enjoy time together, and be fully present with the people around them while he takes care of the rest.

An American Culinary Federation-accredited chef, Jed holds both Certified Chef de Cuisine (CCC) and Certified Personal Chef (CPC) certifications and remains committed to continued education and growth within the culinary industry. But more than titles and credentials, he believes that the best meals are the ones that bring people together and leave lasting memories around the table.